|I LOVE BASIL PESTO!!!|
I have been making my own pesto for many years now and I’m still shocked to meet people who don’t know how to make this easy recipe. I highly recommend buying a small vegetable chopper, it’s about $10 to $20 depending on the brand but it’s been my valuable tool in the kitchen for many years.
Pesto is versatile.
Cold or hot, on toast or crackers, over pasta, add to soups, tofu, vegetables, pesto mayonnaise for sandwiches, and even top over broiled or baked meat.
I love Basil Pesto ♥