• Tuesday , 22 August 2017

Appetizers

Roasted Garlic Adobo Baby Potatoes

Roasted Garlic Adobo Baby Potatoes

Happy New Year! I am finally back from a short break from cooking and recipe writing.  There’s nothing new to report but I am hooked on Yuri!!! on Ice!  It’s a sports + romance anime about figure skating that’s captured ...

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Tofu Mozzarella Cheese Tomato Pizza

Tofu Mozzarella Cheese Tomato Pizza

Tofu Mozzarella Cheese Tomato Pizza. What? My new favorite food has come in the form of  baked tofu slices.  How awesome!  My creative mind listed all the delicious recipe possibilities once I was told I can use it like bread! “Tokwa”or ...

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Apple Jicama Salad

Apple Jicama Salad

Jicama or “Singkamas” is similar to a turnip in shape and texture but has a mild, sweet taste.  In the Philippines, Jicamas are usually a summer treat.  Juicy and crunchy, this tuberous root is eaten on it’s own or dipped ...

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Macaroni KaniKama Salad

Macaroni KaniKama Salad

KaniKama is the Japanese term for imitation crab meat, most commonly used when making California Rolls in Sushi restaurants.  I’ve always preferred using KaniKama when I make  seafood macaroni salad; even when I was living in the Philippines, since it ...

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Chocolate Raspberry Glaze

Chocolate Raspberry Glaze

I received promotional consideration by DuClaw brewing Company for this post. Opinions and Comments about the product are my own. First brewed in 2002, Naked Fish is like most stouts in that it is medium bodied, and black in color ...

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Baked Cheese Wontons

Baked Cheese Wontons

  A less greasy version of these yummy, crispy treats.  You can add anything to the cream cheese such as chopped ham, bacon, chives, etc.  The first time I made baked cheese wontons, I did not use egg, grated cheese, ...

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