• Thursday , 17 August 2017

Entree/Ulam

Kare Kare

Kare Kare

    Kare Kare with Shrimp Paste dipping sauce Stir-Fried Vegetables and Steamed Rice Yum. I couldn’t wait to make this dish for the first time.  I decided to cook Kare Kare from as close to the slow, but traditional, ...

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Pork Tamarind Soup

Pork Tamarind Soup

So on my first attempt to cook Sinigang/Tamarind Soup, I was clueless.  I threw all the ingredients in a pot, simmered the soup until the meat was tender and voila! I’m the best cook ever!  Right. Little did I know ...

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Pork Guisantes

Pork Guisantes

Pork Guisantes. My comfort food… one of many actually. Tomatoes are commonly used in Filipino cooking, so is tomato sauce. I personally love Filipino dishes/stews that have tomato sauce and one of my favorite to eat is Pork Guisantes. It ...

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Stir Fried Chayote Squash

Stir Fried Chayote Squash

I asked my mother to guess what my first Filipino recipe post will be and she answered without any hesitation: “Ginisang Sayote”.  Her answer made me laugh and I asked her how she knew.  Her answer:  “It’s the dish you ...

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Quick and Easy Sinigang

Quick and Easy Sinigang

A classic Filipino recipe, great for cold nights. Ingredients: Beef for Stews Soup Bone Sinigang Flavor Mix (available in asian stores) Water Bok Choy (cut bite size) Radish (quartered /sliced thinly) Tomato (quartered) Onion (chopped) Garlic (chopped) Instructions: 1. Chop/Slice/Quarter ...

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