• Sunday , 22 October 2017
Hot Coconut Milk Chocolate

Hot Coconut Milk Chocolate

We have been trying to experiment on a different milk substitute for our morning coffee and coconut milk was one of the substitutes we were trying out. I love coconut milk in savory and sweet foods and it is a staple in most Filipino dishes, however, I’m not convinced if this milk goes well with coffee at all. Maybe because I like my coffee with no sugar?

Chocolate, however, oh my. yes. oh my.

Hot Coconut Milk Chocolate

Ingredients:

Unsweetened Coconut Milk (boxed)
Creamed Honey/Honey or sugar (amount according to taste)
Cocoa Powder (amount according to taste)
Water (optional)

hot coconut milk chocolate

Directions:

1. Measure coconut milk in a pot according to number of servings
2. Bring coconut milk to a low simmer then turn heat down to low
3. Sift cocoa powder 1 tsp at a time into the pot, keep adding cocoa powder according to taste
4. Stir slowly until cocoa powder is fully dissolved, add water if you prefer a thinner consistency
5. Stir in honey/creamed honey or sugar according to taste

Pour slowly in a cup or mug.

Sit back, relax, sip, enjoy … repeat.

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2 Comments

  1. Onig
    January 7, 2015 at 3:06 AM Reply

    Seems mathalap tabibeng!

    • AmusingMaria
      January 12, 2015 at 9:10 PM Reply

      Yup, thalap talaga... just add sticky rice and it's champorado na! I have to make Champorado soon, it's so cold here now, it'll go well with the season!

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