It’s awesome when everything comes together and just works itself out. Deep thoughts, yes? Let’s talk it over with some Naan Breakfast Pizza. You see, I felt like I scored big time when I found Naan for sale for $1.00 at the grocery store. The printed date warned me that I had a day to use it so I put it in the freezer when I arrived home with the intention of eating it for breakfast/brunch the next day. Morning arrives and there was my groggy self, standing by the kitchen counter with a cup of hot coffee in my hand, staring at two frozen flat pieces of bread. There were several thoughts running through my mind. One, discounts breed impulsive actions… $1.oo bread, why not right? Two, Scrambled Eggs and Bread… again? and Three, it’s too frozen, no way I can stuff ingredients in that like a Burrito. Four, can I just go back to bed?
An easy way to use Naan Bread, frozen or not is to simply gather what you have in your pantry and top the bread with goodies. In this particular recipe, our Naan Breakfast Pizza had onions, sun dried tomatoes, olives, sharp cheddar cheese, and fried eggs.
Greens go well with the pizza, simply toss spinach leaves with a small amount of minced garlic and red wine vinegar (any vinegar will do) or lemon.