A classic Filipino recipe, great for cold nights.
Beef for Stews
Sinigang Flavor Mix
(available in asian stores)
Bok Choy (cut bite size)
Radish (quartered /sliced thinly)
1. Chop/Slice/Quarter Vegetables. For Bok Choy, trim about 1 inch off the end/joint and discard.
2. Follow amount of water per Sinigang Flavor Mix instructions, add Tomato, Garlic, Onions, Soup Bone and Beef, bring to a boil then simmer until tender. Beef should easily be pierced with a fork
3. Pour Packet of Sinigang Flavor Mix and stir. Bring to a boil then Simmer. Put the Bok Choy and Radish, cover and continue to simmer for 10 minutes
Best served with Rice. I served this with raw radish which is in no way traditional and not my preference but it’s a soup you can basically try anything with. You can also use tamarind powder if you don’t want to use sinigang flavor mix. Enjoy!