Ube Pancake is an easy recipe to make for breakfast, lunch, merienda (snack), or even dessert. The ingredients for deep Ube flavor is ube extract and ube jam (optional). You can use purple yam if you can’t find any jam. Just boil, mash the yams and mix in some sugar according to your taste. Create…
Banana Bread falls under what we call “quick breads” which is heavier than a cake but a lot less fussy than bread dough. The recipe below is exactly what the title says simple one-bowl, moist, and easy to make. I would’ve tossed in the words “delicious” and “scrumptious” but you’ll have to bake this banana…
Time for freezer finds! I found a cup of frozen mangoes I stored a month ago. What’s the best use for leftover thawed mango? Mango Pie! Before we get started, an fyi: This post may contain affiliate links. I receive a small commission when you make a purchase using my link. The main ingredients for…
