Baked Cheese Wontons

Ingredients:
4 oz Cream Cheese (1/2 block)
3 tbs Finely Chopped Onions
3 tbs Finely Chopped Pitted Green Olives
1/4 cup Grated Cheese (mexican)
1/4 cup flour
1 Egg
1/8 tsp salt (optional)
Wonton Wrappers
water for sealing wonton edges
Oil and pastry brush
Lightly greased baking pan

Directions
1. Preheat oven to 350 degrees
2. Mix Cream Cheese,Onions,Olives, Grated Cheese,Flour,Egg, and Salt in a bowl
3. Place about a teaspoon of the cream cheese mix in the middle of the wonton
4. Wet your fingertip with water and run it around the four edges of the wonton
5. Fold over into a triangle and seal by gently pressing the edges of the wonton
6. Place on baking pan and lightly brush each wonton with oil
7. Bake for 12 to 16 minutes or until edges brown