• Friday , 10 January 2020
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Baked Cheese Wontons

Baked Cheese Wontons


A less greasy version of these yummy, crispy treats.  You can add anything to the cream cheese such as chopped ham, bacon, chives, etc.  The first time I made baked cheese wontons, I did not use egg, grated cheese, or flour. These are optional but I found that these three ingredients not only extend the recipe, allowing you to make more wontons (great for parties) but also add flavor to the recipe.

4 oz Cream Cheese (1/2 block)
3 tbs Finely Chopped Onions
3 tbs Finely Chopped Pitted Green Olives
1/4 cup Grated Cheese (mexican)
1/4 cup flour
1 Egg
1/8 tsp salt (optional)
Wonton Wrappers
water for sealing wonton edges
Oil and pastry brush
Lightly greased baking pan

1. Preheat oven to 350 degrees
2. Mix Cream Cheese,Onions,Olives, Grated Cheese,Flour,Egg, and Salt in a bowl
3. Place about a teaspoon of the cream cheese mix in the middle of the wonton
4. Wet your fingertip with water and run it around the four edges of the wonton
5. Fold over into a triangle and seal by gently pressing the edges of the wonton
6. Place on baking pan and lightly brush each wonton with oil
7. Bake for 12 to 16 minutes or until edges brown


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  1. Martha A Cheves
    January 26, 2014 at 5:52 PM Reply

    These I must try! Thank you.

  2. Vanessa
    January 26, 2014 at 6:14 PM Reply

    Thanks Martha! 😀

  3. Susan Maccarelli
    February 7, 2014 at 1:38 PM Reply

    Hi! I found your blog from VA Bloggers and stopped by to check it out. These cheese wontons look so delicious and the ingredients list is very interesting. I have never made anything like this, but I may have to try these!

  4. Vanessa
    February 12, 2014 at 12:39 AM Reply

    Hi Susan, Thanks for the comment! I hope you like the recipe!

  5. Betsy
    February 19, 2014 at 9:48 AM Reply

    Definitely gonna give these a try, looks so good!

  6. Lauren
    August 7, 2015 at 10:37 PM Reply

    As a newfound lover of cheese this definitely caught my attention! Looks so delicious! Can’t wait to try my hand at these wontons!

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