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Butter Pie Crust – Double Pie Crust Recipe

Butter Pie Crust Double Pie Crust Recipe

Butter Crust Double Pie Crust Recipe. Butter has the best flavor, just keep in mind to keep the ingredients cold for a flaky and delicious crust!

Scale

Ingredients

Instructions

Notes

The fat (butter, margarine, or shortening) should always be cold and solid but still pliable.  During the baking process, the fat will create steam within the crust that pushes layers up, this effect creates flaky layers. If the fat melts and combines with the flour before baking, the crust becomes dense and less flaky.