• Tuesday , 22 October 2019
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Recipes

Individual Pavlova Recipe

Individual Pavlova Recipe

A Pavlova is simply a meringue with a few tweaks to the recipe that create a crisp exterior and marshmallowy interior texture. An Individual Pavlova Recipe depends on the size of the Pavlova dessert one wants.  Use a piping bag with ...

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Smooth and Creamy Leche Flan

Smooth and Creamy Leche Flan

This smooth and creamy Leche Flan is easy to make.  The fussy part about the recipe is the caramelized sugar that gives the flan it’s attractive glassy caramel surface.    First, let’s talk sugar.  Be careful when making caramel.  Sugar ...

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Kumquat Marmalade Pie

Kumquat Marmalade Pie

This Kumquat Marmalade Pie recipe makes use of homemade Marmalade as seen here. There was a mix of mix of excitement and curiosity upon receiving a box of Kumquats from my Aunt in California. It was exciting to have orangey pieces ...

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Kumquat Marmalade with Anise Liqueur

Kumquat Marmalade with Anise Liqueur

The Spiritual Teachings of Kumquat Marmalade: One: Cutting the tiny fruit teaches patience and focus, if the kumquat sphere slips, you cut your hand. Two: Eating the fruit teaches us to take in life’s bittersweet rind followed by it’s pulp’s punch-in-your face ...

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Cheese Tea Recipe – food trend experiment

Cheese Tea Recipe – food trend experiment

Current Food Trend:  A beverage that’s popular in tea/coffee shops in Asia. It’s a tea drink topped with a mild cheese flavored whipped topping. Think cheese cake. Most people might agree that the phrase “Cheese Tea” is the most unappealing ...

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Broccoli Tofu Stir Fry – easy recipe

Broccoli Tofu Stir Fry – easy recipe

Vegetarian food became the hype during my college years.  There was a push for “healthier” non-meat items mainly from tofu/bean curd products shaped to resemble meat.  I didn’t mind eating vegetarian products since I find the distinct taste of soy ...

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Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe (Ah-doe-boh)  is an ulam (“ooh-lum”) or home cooked entrée found in every Filipino Kitchen.  Since the country consists of multiple regions of islands,  Adobo appears to also have numerous varieties depending on which region it is ...

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