• Thursday , 2 April 2020
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Chicken and Rice Noodle Soup

Chicken and Rice Noodle Soup

Hungry and trying to avoid eating out or having food delivered, I rummaged around in the kitchen to see what I can create without using up the ingredients that I had already planned to use for other recipes/meals.

It is a wonder when a tight budget makes us resourceful.


Chicken and Rice Noodle Soup

A simple and delicious rice noodle soup recipe that makes use of Pho Bouillon and Better than Bouillon Chicken as the soup base.

  • Author: AmusingMaria
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4-6
  • Category: Soup
  • Cuisine: Asian


1/2 medium sized chopped Onion
2 pieces chicken thighs cut into bite size pieces
 1 box Pho soup bouillon
1 1/2 tbsp Better Than Bouillon
2 liters water (part of water used for soaking noodles)
Rice Noodles about 1/4 of med sized bag
3 cups Chopped Cabbage (pre-chopped coleslaw cabbage)
Salt and Pepper to taste
Garlic Chips (optional)


Soak rice noodles per package directions
Saute Onions on medium heat until tender
Add chicken and cook till brown
Add Pho bouillons and Better than Bouillon and mix until dissolved in pan
Add water and Rice Noodles, cover and bring to a boil then simmer for 10 minutes, keep pot covered.
Add Cabbage and simmer for another 5-10 minutes or until cabbage is tender
Ladle in Bowls and top with garlic chips


Chicken Stock can be used instead of bouillons/better than bouillon

Keywords: chicken and rice noodle soup

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