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Chocolate Raspberry Glaze

beer glazed wings for valentines!

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Ingredients

Directions for Andy’s Crispy Chicken Wings:

Chicken Wings in Naked Fish Chocolate Raspberry Stout Glaze

Instructions

Directions for Andy’s Crispy Chicken Wings:

  1. Grease baking pan and wire rack well
  2. Preheat oven to 500 degrees
  3. Season chicken wings in oil, paprika, salt and pepper
  4. Arrange chicken wings on a well greased wire rack placed over a greased baking pan
  5. Place in oven and adjust heat down to 350 degrees
  6. Bake for about one hour or until golden brown

Chicken Wings in Naked Fish Chocolate Raspberry Stout Glaze

  1. Melt butter in a sauce pan on medium to low heat
  2. Add sugar, hot sauce, and vinegar and Naked Fish Chocolate Raspberry Stout
  3. Mix and bring to a boil then immediately set heat to low
  4. Mix frequently so sugar won’t burn
  5. Simmer down until the spoon leaves a trail (2nd pic below), remember the glaze will thicken when it cools.
  6. Adjust Sugar, Vinegar, Hot Sauce and Salt according to taste
  7. Add salt to taste
  8. The glaze should stick to the back of the spoon
  9. Toss chicken wings in Naked Fish Raspberry Stout Glaze

Nutrition