Chocolate Teff Porridge

Chocolate Teff Porridge




Directions for slow cooking:

  1. Bring water to a boil, carefully add Chocolate Tablets, mix until dissolved in medium heat.
  2. Add Teff grains and mix, set heat to medium low to simmer
  3. Partially cover and cook for 30 minutes, mix occasionally
  4. Serve hot with coconut milk or condensed milk, I used both.
  5. A side of sea-salt or salted fish is optional.

Directions for a faster way of cooking the porridge (less water):

  1. Lightly grease a non-stick pot, add Teff grains on medium to low heat
  2. Move grains around with spatula for even cooking
  3. Wait for a very light popping sound from the grains, let the grains pop for 1 minute
  4. Carefully add about 3 cups of water to the pot
  5. Bring to a boil and add chocolate tablets or cocoa powder
  6. Simmer on medium low for 10-15 minutes, stirring occasionally until Teff grains are tender