A version of Coconut Cream Frosting that’s sweet and irresistible. With the addition of unflavored gelatin, this frosting can be used to decorate desserts and will hold it’s shape even at room temperature.
The consistency of the cream can usually be fixed. If the frosting is too thick, add a little milk or almond milk. If the frosting is too watery, add a little more gelatin (dissolved in hot water and tempered)