Custard Yema Cinnamon Chow Mein Cookies

custard yema cinnamon chow mein cookies




  1. Melt the Butter in a non-stick pan with deep sides on medium low heat
  2. Pour can of Condensed Milk in pan
  3. Add Egg Yolks and mix well
  4. Add Cinnamon and mix well
  5. Continue mixing frequently until mixture thickens, spatula should leave clear trail in pan
  6. Turn off burner and take pan off the heat
  7. Add Chow Mein Noodles (about 3/4 of the bag) and Walnuts
  8. Mix well until Chow Mein is coated with Yema
  9. Drop yema cookies by spoonfuls on to cookie sheet lined with parchment paper
  10. Refrigerate for at least 30 minutes or until firm