There are different types of Filipino Pancit but the most common is called Bihon. The dish is popular among non-Filipinos since it is usually served during parties. Also, Pancit Bihon is delicious, easy to cook, ingredients are cheap , and it can feed a lot of people. What’s not to like about it? The texture and ingredients of noodles vary, Pancit Bihon is also called “Rice Sticks” since the noodles break into tender short “sticks” when cooked.
Keywords: Filipino Pancit