These Filipino Style Sweet Pork Ribs are easy to make and delicious! The vinegar and soy sauce creates a tart and savory flavor to the sauce. Maple syrup, honey, or sugar can be added according to taste. Cook for dinner or for parties and potlucks.
Author:AmusingMaria
Prep Time:15 minutes
Cook Time:6 hours (marinate)
Total Time:6 hours 15 mins
Yield:6 to 8 servings 1x
Cuisine:Filipino
Scale
Ingredients
1/4 cup vinegar
1/2 cup soy sauce
1/4 teaspoon pepper
3 medium bay leaves
1/8 cup maple syrup/honey/sugar – adjust according to taste
1/4 cup medium diced onions
8 large smashed garlic cloves
1 rack pork ribs
Instructions
Cover a large baking pan with foil and lightly brush with oil or use cooking spray.
Mix vinegar, soy sauce, pepper, and maple syrup in a bowl and stir to combine
Trim and cut the ribs into individual pieces and top with smashed garlic cloves, bay leaves, and diced onions
Pour soy sauce and vinegar mixture over the ribs and turn over ribs several times to coat each piece with marinade
Arrange ribs meat side down, cover baking pan with foil and marinate at least 4 hours or overnight
Preheat oven to 300 degrees F and bake ribs for 2 hours and 15 minutes or until fork tender
Prepare a baking sheet – cover with foil and grease with oil
Remove baking pan from oven and uncover, transfer ribs to the baking sheet
Optional: pour liquid off into a pot and reduce marinade/sauce on medium heat
Brush ribs with marinade/sauce and broil on high for about 7 to 10 minutes basting ribs on each side every 3 to 5 minutes
Or finish ribs on the grill while basting with marinade/sauce
Notes
What’s good with Filipino Style Sweet Pork Adobo Ribs?