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Kare Kare or Oxtail Stew in Peanut Sauce

Beef Oxtail Peanut Stew prepped and cooked the traditional way.

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Ingredients

Kare Kare

Homemade Peanut Butter/Paste

Toasted Rice Flour

Annatto Seed Extract:

Instructions

Kare Kare

  1. Place salt, onion, oxtail, and beef stew meat in a large pot
  2. Add enough water to barely cover oxtail and meat
  3. Bring to a boil for about 3 minutes
  4. Skim top and discard scum
  5. Simmer to medium low heat for 2  hours
  6. Add 6 tablespoons Roasted Peanut Paste/Butter, mix until dissolved, add more as preferred
  7. Add Annatto Seed extract (strained, no seeds)
  8. Gradually add diluted rice flour, mix often until thickened
  9. Serve with shrimp paste dipping sauce and steamed rice

Homemade Peanut Butter/Paste

  1. Pre-heat oven to 350 degree
  2. Roast peanuts for 12 to 15 minutes or until light brown, check often to avoid burnin
  3. Ground peanuts until a thick paste-like texture is achieved

Toasted Rice Flour

  1. Pre-heat oven to 350 degrees
  2. spread rice flour evenly on baking pan/cookie sheet
  3. Roast for 15-20 minutes, check often to avoid burning

Annatto Seed Extract:

  1. Steep in 1/4 cup simmering beef broth, let stand for 30 minutes, mix often
  2. Once red color is extracted, strain and add liquid to beef broth

Nutrition