Print

Mango Pavlova with Mango Rum Coulis

Individual Pavlova Recipe
A traditional Pavlova makes use of berries and passion fruit curd.  Since I always want to include Filipino ingredients in my recipes,  a Mango Pavlova with Mango Rum Coulis resulted in a deliciously tropical summery dessert.

Ingredients

For Mango Rum Coulis

1 cup small diced mangoes
1/2 cup sugar (adjust according to taste)
2 oz rum
1/2 cup water
 

For Mango Pavlova

Pre-baked Pavlova bowls (see recipe here)
1 1/2 cup cold heavy cream
2 teaspoons confectioner’s sugar (sifted)
Mangoes sliced crosswise

Instructions

For Mango Rum Coulis

For Mango Pavlova with Mango Rum Coulis

Notes

Note: The use of caster sugar and cream of tartar is not necessary.  Use a food processor for regular sugar to make the granules finer.