Mango Pie – mini fruit dessert pie

mini mango fruit pie
The main ingredients  for this mini mango fruit dessert pie is pie dough, fruit, sugar, and cornstarch.  The sugar in the filling can be adjusted according to taste. Sounds easy right?  It is!
  • Author: AmusingMaria
  • Prep Time: 5
  • Cook Time: 45
  • Total Time: 50
  • Yield: 6 to 7 mini pies
  • Category: Dessert
  • Method: Pie



One recipe Buttery and Flaky Easy Homemade Pie Crust


1 cup chopped mangoes
3/4 cup water
2-3 tablespoons sugar
2 teaspoons cornstarch
1 teaspoon water


Instructions for the filling:

  1. Put mangoes, water and sugar in a pot
  2. Simmer on low for 30 minutes
  3. Add more sugar according to taste
  4. Measure cornstarch in  small bowl
  5. Mix in water to dissolve cornstarch
  6. Set aside
  7. Increase heat for mango mixture to medium
  8. Ready a spatula or mixing spoon
  9. Wait for mango mixture to boil
  10. Slowly pour in dissolved cornstarch while mixing
  11. Mix thoroughly, set aside to cool

Instructions for Mango Pie – a mini fruit dessert pie

  1. Roll pie crust flat about 1/8 inch
  2. Cut with into 12 circles
  3. Line 6 of the tins/molds
  4. Fill with mango filling
  5. Top with remaining crusts
  6. Tuck top crust on sides of bottom crust (use a butterknife)
  7. Pierce top crust 2-3 times with fork
  8. Bake at 350 degrees for 12-15 minutes or until crust is golden brown 
  9. Set on  wire rack to cool or serve warm


  • make filling ahead, freeze, use anytime
  • substitute any fruit you’d like
  • adjust sugar according to taste
  • make ahead and pop in oven/microwave when needed