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Mango Pie – mini fruit dessert pie

mini mango fruit pie
The main ingredients  for this mini mango fruit dessert pie is pie dough, fruit, sugar, and cornstarch.  The sugar in the filling can be adjusted according to taste. Sounds easy right?  It is!

Ingredients

Crust:

One recipe Buttery and Flaky Easy Homemade Pie Crust

Filling:

1 cup chopped mangoes
3/4 cup water
2-3 tablespoons sugar
2 teaspoons cornstarch
1 teaspoon water

Instructions

Instructions for the filling:

  1. Put mangoes, water and sugar in a pot
  2. Simmer on low for 30 minutes
  3. Add more sugar according to taste
  4. Measure cornstarch in  small bowl
  5. Mix in water to dissolve cornstarch
  6. Set aside
  7. Increase heat for mango mixture to medium
  8. Ready a spatula or mixing spoon
  9. Wait for mango mixture to boil
  10. Slowly pour in dissolved cornstarch while mixing
  11. Mix thoroughly, set aside to cool

Instructions for Mango Pie – a mini fruit dessert pie

  1. Roll pie crust flat about 1/8 inch
  2. Cut with into 12 circles
  3. Line 6 of the tins/molds
  4. Fill with mango filling
  5. Top with remaining crusts
  6. Tuck top crust on sides of bottom crust (use a butterknife)
  7. Pierce top crust 2-3 times with fork
  8. Bake at 350 degrees for 12-15 minutes or until crust is golden brown 
  9. Set on  wire rack to cool or serve warm

Notes