Weekend brunch and leftovers.
What’s not to love about days when life slows down a few hours a week to cook, create, and sit down to a hearty meal? And what’s not to love about Potato Pancakes with Feta and Capers specially when served with Sausages and Steamed Vegetables?
Cooking Oil (for onions and pancakes)
1/4 medium sliced onions sliced thinly
2 cups mashed potatoes
1/4 cup flour
1/4 tsp baking powder
1/2 cup milk
1/4 cup feta cheese crumble
3 tbsp capers
- On medium heat, Sauté onions in oil until tender, set aside
- In a bowl, mix the rest of the ingredients well
- On medium low heat, add 1/4 cup batter to frying pan, cook each side for 2-3 minutes each
Side: Blanch Vegetables in boiling water for 3 minutes
and toss in garlic and olive oil