• Tuesday , 13 August 2019
You might like:

Kumquat Marmalade Pie

Kumquat Marmalade Pie

This Kumquat Marmalade Pie recipe makes use of homemade Marmalade as seen here. There was a mix of mix of excitement and curiosity upon receiving a box of Kumquats from my Aunt in California. It was exciting to have orangey pieces ...

Read more

Kumquat Marmalade with Anise Liqueur

Kumquat Marmalade with Anise Liqueur

The Spiritual Teachings of Kumquat Marmalade: One: Cutting the tiny fruit teaches patience and focus, if the kumquat sphere slips, you cut your hand. Two: Eating the fruit teaches us to take in life’s bittersweet rind followed by it’s pulp’s punch-in-your face ...

Read more

Ginataang Bilo bilo – Coconut Milk Dessert

Ginataang Bilo bilo – Coconut Milk Dessert

First a shout out to an IG friend @3poodlefarm! I’ve been enjoying her posts on Instagram about her three poodles and fostering from @saveanimalshelter.  Our nostalgia and chats about Filipino fruits and desserts led me to feature Ginataang Bilo-bilo. What ...

Read more

Cheese Tea Recipe – food trend experiment

Cheese Tea Recipe – food trend experiment

Current Food Trend:  A beverage that’s popular in tea/coffee shops in Asia. It’s a tea drink topped with a mild cheese flavored whipped topping. Think cheese cake. Most people might agree that the phrase “Cheese Tea” is the most unappealing ...

Read more

Broccoli Tofu Stir Fry – easy recipe

Broccoli Tofu Stir Fry – easy recipe

Vegetarian food became the hype during my college years.  There was a push for “healthier” non-meat items mainly from tofu/bean curd products shaped to resemble meat.  I didn’t mind eating vegetarian products since I find the distinct taste of soy ...

Read more

Trading Wheelchairs for Apple Cinnamon Muffins

Trading Wheelchairs for Apple Cinnamon Muffins

Deciding to pursue a life in the kitchen instead of promoting myself in healthcare was not easy.  As an Occupational Therapist with a good job and paycheck, I should be settled and satisfied. But I’m not.  For years, I’ve had ...

Read more

Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe (Ah-doe-boh)  is an ulam (“ooh-lum”) or home cooked entrée found in every Filipino Kitchen.  Since the country consists of multiple regions of islands,  Adobo appears to also have numerous varieties depending on which region it is ...

Read more

Filipino Style Pork and Linguica White Bean Soup

Filipino Style Pork and Linguica White Bean Soup

Note: The other name for Filipino Style White Bean Soup is “Habichuelas” (Ha-bee-choo-welas). The original recipe for Habichuelas calls for Chorizo de Bilbao, a spanish style sausage that’s commonly found in the Philippines. Other alternatives easily found in US grocery stores include ham, ...

Read more

Cauliflower Fried Rice with Chicken and Sausage

Cauliflower Fried Rice with Chicken and Sausage

This recipe is for anyone who wants a new take on how cook to riced vegetables. A 12 oz bag of frozen cauliflower rice was enough for two hearty eaters (us) when protein was added to the dish. We found ...

Read more

Lean Pork Stir Fry in Lemon and Soy Sauce

Lean Pork Stir Fry in Lemon and Soy Sauce

One of my favorite Filipino Food dishes is called Sisig (“See-Sig”).  A mix of pork belly, chicken liver, and pork  “maskara” (cheeks and ears).  Each part is cooked to tender then grilled, seasoned, chopped or minced, and then served on ...

Read more