• Thursday , 2 April 2020
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Quick and Easy Sinigang

Quick and Easy Sinigang

A classic Filipino recipe, great for cold nights.

Beef for Stews
Soup Bone
Sinigang Flavor Mix
(available in asian stores)
Bok Choy (cut bite size)
Radish (quartered /sliced thinly)
Tomato (quartered)
Onion (chopped)
Garlic (chopped)


1. Chop/Slice/Quarter Vegetables. For Bok Choy, trim about 1 inch off the end/joint and discard.

2. Follow amount of water per Sinigang Flavor Mix instructions, add Tomato, Garlic, Onions, Soup Bone and Beef, bring to a boil then simmer until tender. Beef should easily be pierced with a fork

3.   Pour Packet of Sinigang Flavor Mix and stir.  Bring to a boil then Simmer.  Put the Bok Choy and Radish, cover and continue to simmer for 10 minutes

Best served with Rice.  I served this with raw radish which is in no way traditional and not my preference but it’s a soup you can basically try anything with. You can also use tamarind powder if you don’t want to use sinigang flavor mix.  Enjoy!

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