Simple White Cake – one layer cake recipe
A quick, tasty, and versatile white cake recipe.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 8 slices
Ingredients
1-2 tablespoons flour for flouring cake pan
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup sugar
2 large eggs
1/2 cup milk or water
Instructions
- Pre-heat oven to 350 degrees
- Grease bottom and side of 9 inch cake pan with oil
- Line bottom with parchment
- Flour the bottom and sides of cake pan, set aside
- Sift dry ingredients for cake together and set aside
- Cream the butter and sugar until fluffy
- Add eggs one at a time
- Whisk each egg until fully combined
- Add a small portion of flour mixture and fold to combine
- Drizzle small amount of milk, then fold to combine
- Continue alternating, ending with flour mixture
- Pour batter into cake pan
- Bake for 15 minutes or until cake tester comes out clean
Notes
Double the recipe for a two layer cake
Keywords: simple white cake recipe, easy white cake recipe, one layer cake recipe