Smooth and Creamy Leche Flan

smooth and creamy leche flan

This leche flan recipe is smooth and creamy. It’s texture is rich, velvety, melt-in-your mouth delicious. Filipino Flan or Leche Flan is easy to make.  The fussy part about the recipe is the caramelized sugar that gives the flan it’s attractive glassy caramel surface.   


Ingredients for Caramel:
1 cup sugar
1/2 cup water
Ingredients for Flan:
10 egg yolks
1 can evaporated milk (12 oz)
1 can condensed milk (14 oz)
1 tablespoon sugar
1 teaspoon lemon zest


Instructions for Caramel:
Instructions for Flan: