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Spinach in Coconut Milk

A play on a Filipino dish called Laing. Spinach leaves replace Laing or Taro leaves.

Ingredients

Scale

Instructions

  1. Saute Garlic and Ginger
  2. Add Pork and cook until brown
  3. Add Coconut Milk and Thai Pepper
  4. Mix in the Spinach when pork is fork tender
  5. Cook until leaves have wilted

Notes

Thai peppers are high on heat, use sparingly and wash hands thoroughly after handling. Hot peppers increase in heat the longer it cooks.

Nutrition