Stuffed Bell Pepper

Stuffed Bell Pepper




Prepping the Bell Peppers

  1. Cut the bell pepper stem off and pull out seeds.
  2. Carefully trim the inside of the bell pepper to even out the hollow area

Pre heat oven to 350 degrees

Ground Meat Filling

  1. Sautee onions in low heat until translucent
  2. Add garlic, cook until tender
  3. Add sun dried tomatoes, cook for about 2 minutes
  4. Add ground beef, cook until brown
  5. Add Enchilada Sauce
  6. Mix well until thoroughly cooked
  7. Add salt and pepper according to taste

Stuffed Bell Pepper

  1. Lightly grease a bread pan
  2. Place Bell Pepper in pan
  3. Cover with Foil
  4. Bake for 15 minutes, add another 5 minutes if tender bell pepper is desired