I used part of this recipePan-Fried Chinese Pancake for the pancake ingredients and a YouTube video by danrt50 for Chinese Green Onion Pancakes for some techniques on how to properly knead, stuff, and fold the pancake.
I don’t recommend doing this if you have no experience in making dough. I also used sesame oil and olive oil to brush the dough with since I don’t use shortening or peanut oil.
Other Chinese pancake videos I scanned didn’t use the same techniques as danrt50’s video so that made me confident enough that the pancakes don’t have to be perfectly shaped and that there really is no right or wrong way to make them.
sort of like Play-Doh and not too dry that the surface cracks when dough is shaped into a ball.
Here’s my own recipe for the dipping sauce
which is also great as a marinade or salad dressing: