A mix of tart and sweet, with sliced up hotdogs, a thick tomato sauce and ketchup, and just a dash of milk to thin the sauce.
The flavor of an original Filipino Spaghetti Sauce is sweet, creamy, and not tangy or tart. Most recipes use evaporated milk or condensed and grated cheese in the sauce. Banana Ketchup is used mostly to take out the tangy component of the tomato sauce/ketchup. My version/recipe has tomato ketchup and sauce to create a mix of tart and sweet flavors. Replace tomato ketchup with Banana ketchup to reduce the tangy/tart flavor.