No Bake Peach Coconut Jam Summer Cake
This delicious cake is a No Bake recipe, Gluten Free, and Easy to Make!
No Bake Peach Summer Cake
For the Cake:
Milk or Almond Milk
For the Filling and Topping:
tablespoonspowdered sugar sifted
large ripe peaches sliced thin
For the Cake:
Pulse/Grind Cheerios (1-3 cups at a time) in food processor
Put powdered Cheerios and milk in a bowl and mix well
Add Coconut Jam and mix thoroughly
For Filling and Topping:
Put heavy cream in mixer and whip until soft peaks form
Fold powdered sugar gently in whipped cream
On a separate bowl, mix gelatin slowly in hot milk until totally dissolved
Mix in rapidly a few dollops or tablespoons of whipped cream in gelatin
Mix rapidly to avoid clumps
Fold in cream and gelatin mixture into whipped cream and fold in well
For Easy Peach Coconut Jam Summer Cake
Layer about 3 cups of the cake on the bottom of the baking dish
Spread whipped cream on top as the second layer
Crumble the rest of the cake over the whipped cream
Spread whipped cream evenly over as the fourth layer
Top with peaches
Wrap with cling wrap and chill for at least 1 hour
Place mixing bowl and whisk in freezer for about 30 mins
I added unflavored gelatin to the whipped cream so it holds better in room temperature.
Cool Whip can be used in a pinch
Grind Cheerios 1-3 cups at a time, depending on size of food processor, into a "grainy flour" consistency
Pick ripe peaches for the topping but if peaches are firm and tart, cook in low heat with a little sugar until tender.
The instructions are broken down into 3 parts to make it easier to follow.