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Kumquat Marmalade Pie

This Kumquat Pie has a light filling that's sweet, mildly tangy, with subtle bitter flavors.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 to 8
Author: AmusingMaria


For Base of Pie:

  • 12 " Pre baked Pie Crust
  • Kumquat Marmalade

Cornstarch mix:

  • 1/2 cups water
  • 1/2 cup cornstarch

For Filling:

  • 1 1/2 cups water
  • 1/2 cup Kumquat Marmalade
  • 1/2 cup sugar
  • 1/8 tsp cinnamon


  • Spread Kumquat Marmalade on the bottom of the pie crust
  • Set aside
  • Dilute cornstarch in 1/2 cup water, set aside
  • Add ingredients for the Filling in a pot
  • Mix well
  • Adjust flavor according to taste (cinnamon, sugar, marmalade, etc.)
  • Bring to a boil over medium heat
  • Pour in the cornstarch mixture and mix well, remove from heat
  • Mixture should thicken right away
  • Pour filling in pie crust
  • Smoothen the top of pie with spoon or spatula
  • Cool in refrigerator
  • Decorate before serving (optional)